Steak Omelette
Steak Omelette
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Nutrition Summary
Nutrition Summary

Ingredients
Ingredients
freeze-dried eggs (whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor, pepper), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), freeze-dried diced beef (cooked beef dices, salt), freeze-dried green bell pepper, salt, granulated onion, black pepper
How To Make
How To Make
Tear open pouch at notch and remove oxygen absorber
Bring 6–7 oz of water to a boil and pour into pouch until contents are submerged (but not swimming)
Stir contents, seal, and let your meal rehydrate for 7–10 minutes (use caution: bag can get very hot)
Open bag, stir again, and enjoy!



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Packed with Protein
We packed a whopping 42g of protein into every pouch.
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Keto Friendly
Only 5 Net Carbs per serving.
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Real Eggs
You'll never have another backcountry breakfast that tastes as light and fluffy as ours do.
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Made with Love
Each meal is handmade in our Oregon kitchen facility by our small team of backpackers and hikers.
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Minimal Water
You just need a few ounces to rehydrate this meal, keeping your carry light and your pack efficient.

"Finally: a great egg meal for the backcountry. The healthy ingredients will make me come back for more!"
Harriet M.
What our Customers Are Saying
They tasted false and grainy, with the feel of artificiality.
Most days I prefer bars but these are nice in a low carb wrap when I have a bit more time at camp in the morning. I add some cheddar.
Breakfast was ok. Wish it didn’t contain any soy based products
I like the Sausage and eggs better
Not all of the meat re-hydrated but all in all a great meal with the cleanest and ingredients!