Steak Omelette
Steak Omelette
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Nutrition Summary
Nutrition Summary
Ingredients
Ingredients
freeze-dried eggs (whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor, pepper), freeze-dried cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), freeze-dried diced beef (cooked beef dices, salt), freeze-dried green bell pepper, salt, granulated onion, black pepper
How To Make
How To Make
Tear open pouch at notch and remove oxygen absorber
Bring 6–7 oz of water to a boil and pour into pouch until contents are submerged (but not swimming)
Stir contents, seal, and let your meal rehydrate for 7–10 minutes (use caution: bag can get very hot)
Open bag, stir again, and enjoy!
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Packed with Protein
We packed a whopping 42g of protein into every pouch.
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Keto Friendly
Only 5 Net Carbs per serving.
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Real Eggs
You'll never have another backcountry breakfast that tastes as light and fluffy as ours do.
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Made with Love
Each meal is handmade in our Oregon kitchen facility by our small team of backpackers and hikers.
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Minimal Water
You just need a few ounces to rehydrate this meal, keeping your carry light and your pack efficient.
"Finally: a great egg meal for the backcountry. The healthy ingredients will make me come back for more!"
Harriet M.
What our Customers Are Saying
Most days I prefer bars but these are nice in a low carb wrap when I have a bit more time at camp in the morning. I add some cheddar.
Breakfast was ok. Wish it didn’t contain any soy based products
I like the Sausage and eggs better
Not all of the meat re-hydrated but all in all a great meal with the cleanest and ingredients!
Maybe steak isn’t a good choice for camping.